What About Protein In Vegetables?

Marie Hayden


Share on facebook
Share on twitter
Share on email
Share on linkedin

What Is Protein Good For?

• Builds muscles

• Repairs tissue

• Produces hormones and enzymes essential for regulating body processes

• Adequate amounts of protein can prevent disease

• Provide energy for daily living

• Improve brain function and focus

How Much Protein Is Adequate?

Most people in North America are getting enough protein in their diet and some are actually getting too much.  Too much protein can lead to weight gain and kidney stones. The ideal amount of protein that you need on a daily basis depends on your sex, age and activity level. 

In general:

Women need between 40-45 g of  protein/day.

Men need between 50-60 g of protein/day.


25g of protein per 100g of meat on average.


Varies from 3.5g of protein/100g of milk to 36g of protein/100g of hard cheese like parmesan.

Vegetables, Fruits, Nuts, Seeds Grains & Legumes 

All plant foods contain protein in small amounts. Fruit contains the least amount of protein, but contrary to popular belief, there is protein in all whole foods. 

Eat a wide variety of vegetables, fruits, nuts, seeds, grains and legumes to ensure you receive enough protein in your diet.  These plant-based sources of protein are considered incomplete which 

means if consumed by themselves, they don’t contain all of the essential amino acids.  For a complete plant-based protein combine foods together in a single meal.  The classic vegetarian example is combining beans and rice

Grams of Protein Found in 100g of the Following Vegetables:

• Amaranth 3.8g (Cooked)

• Artichoke 2.9g (Cooked)

• Asparagus 2.4g (Cooked)

• Bok choy 1.5g (Raw)

• Broccoli 2.8g (Raw)

• Brussel sprouts 2.6g (Cooked)

• Butternut squash 0.9g (Cooked)

• Cauliflower 1.8g (Cooked)

• Celery 0.7g (Raw)

• Eggplant 0.8g (Cooked)

• Green beans 1.9g (Cooked)

• Green pepper 0.9g (Raw)

• Kale 2.9g (Raw)

• Lima bean 7.8g (Cooked)

• Okra 1.9g (Cooked)

• Parsnip 1.3g (Cooked)

• Peas 5.2g (Cooked)

• Potato 1.6g (Cooked)

• Soy beans 19g (Cooked)

• Spinach 2.9g (Raw)

• Sweet potato 1.4g (Cooked)

ReNEWU: A Transformational Journey To Wellness

ReNEWU: A Transformational Journey To Wellness

Experience a positive health transformation from the inside out by eliminating food intolerances and healing your digestive system. The book is divided into 3 parts. Part 1 is individual health and wellness lessons on a variety of topics. Part 2 contains 120+ gluten-free, dairy-free, egg-free and sugar-free recipes. Part 3 has 12-weeks of meal plans and shopping lists. Take the guesswork out and guarantee yourself positive results.

Health Disclaimer

This website (www.mariehayden.com) contains the opinions and ideas of Marie Hayden and is designed to provide useful information in regard to the subject matter covered. This website is not intended to provide a basis for action in particular circumstances without consideration by a competent professional. Marie Hayden disclaims any responsibility for any liability, loss, or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents on this website.

Intermittent Fasting Disclaimer

People with advanced diabetes or who are on medications for diabetes, people with a history of eating disorders like anorexia and bulimia, and pregnant or breastfeeding women should not attempt intermittent fasting unless under the close supervision of a licensed physician.

Contact Marie Hayden